The Menu

A celebration of seasonal ingredients and culinary heritage. Our dishes are crafted with meticulous attention to detail, honoring traditional techniques while embracing modern sensibilities.

Starters

Channar Cutlet (2 pc)

₹189

Mochar Chop (2 pc)

₹199

Hansher Dimer Devil (2 pc)

₹229

Topshe Fry (2 pc)

₹269

Gandharaj Chicken (4 pc)

₹349

Golda Maharaj Cutlet

₹399

Pantha Beguner

₹249

Modhuchondrima

₹259

Gondhoraj Bhetki Grill

₹429

Kolkata Bhetki Fry

₹449

Ilish Fish Finger

₹499

Pomfret Tawa Fry

₹549

Bhaja

Assorted Bhaja

₹149

Jhiri Aloo Bhaja

₹129

Begun Bhaja

₹139

Poster Bora (4 pc)

₹169

Daal

Narkeli Mug Dal

₹189

Narkel Diye Chholar Dal

₹209

Machher Matha Diye Dal

₹249

Vegetables

Shukto

₹249

Chhanar Dalna

₹279

Mochar Ghonto

₹289

Aloo Posto

₹269

Dhokar Dalna

₹279

Bengali Chorchori

₹249

Fulkopi Masala

₹259

Bengali Alur Dam

₹249

Begun Basanti

₹279

Masaledar Begun

₹269

Doi Begun

₹279

Potoler Dolma (Veg)

₹299

Non-Veg Sabji

Aloo Chingri Posto

₹399

Mocha Chingri

₹429

Kochu Chingri

₹429

Potoler Dolma (Non-Veg)

₹449

Bengali Chyachra

₹389

Prawn Specialties

Daab Chingri

₹549

Chingrir Malaicurry

₹599

Masala Chingri

₹499

Bhapa Chingri

₹549

Chingri Bati Chorchori

₹529

Chef's Recommendations

Signature dishes showcasing the pinnacle of our culinary artistry.

Chef's Choice

Chingrir Malaicurry

Prawns simmered in a rich, creamy coconut milk gravy infused with whole spices and green chilies.

₹599

Gondhoraj Bhetki Grill

Premium Bhetki fillets marinated with aromatic Gondhoraj lime zest and pan-grilled to perfection.

₹429

Daab Chingri

Jumbo prawns baked inside a tender green coconut infused with mustard paste and fresh coconut flesh.

₹549